Soul Food Online's Recipe Collection
sweet potato pie (3)
Pastry for 9-inch one crust pie
2 c hot cooked mashed sweet potatoes
(about 2 medium potatoes)
3/4 c sugar
1 T all-purpose flour
1/2 t baking powder
1/2 t ground nutmeg
1/4 c butter or margarine
1 egg, slightly beaten
1 T lemon juice
1 t vanilla extract
1 1/4 c milk or evaporated milk
Heat oven to 425. Prepare pastry. Combine sugar, flour,
baking powder and nutmeg in medium bowl; add remaining
ingredients and beat until well blended.
Place pastry-lined pie plate on oven rack,
pour in filling. Bake 15 minutes.
Reduce oven temperature to 350. Bake until knife
inserted in center comes out clean,
about 45 minutes longer.
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